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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...

  2. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...

  3. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...

  4. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...

  5. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  6. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    While they may look like easy gifts to give for the holidays, you don't want to give the gift of foodborne illness! Bread or cakes baked in canning jars, then applying the lid, can create a low-oxygen environment. This, combined with baked goods high ...

  7. Farm Business Management- Part II

    https://darke.osu.edu/events/farm-business-management-part-ii

    Join Caden for part two of a three part series on Farm Business Management. Part two will provide information on the Farm Bill and the Economic Outlook. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, Mid-America. ...

  8. Farm Business Management- Part I

    https://darke.osu.edu/events/farm-business-management

    Join Caden for part one of a three part series on Farm Business Management. Part one will focus on transition planning. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, Mid-America. Presentation will begin at 6pm. I ...

  9. Pesticide and Fertilizer Recertification Class

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-class

    Caden Buschur will be offering two recertification opportunities in 2024. The second class for pesticide and/or fertilizer recertification will be held at Darke County DD, 5844 Jaysville-St Johns Rd, Greenville on Thursday, February 22, 2024.  Click here ...

  10. Pesticide and Fertilizer Recertification Classes

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-classes

    Caden Buschur will be offering two recertification opportunities in 2024. The first class for pesticide and/or fertilizer recertification will be held at   Darke County DD, 5844 Jaysville-St Johns Rd, Greenville on Thursday, January 11, 2024. Click here t ...

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